France Food Additives Market is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others), Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others) & Geography
Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015. France accounts for ~% share in the European food additives market and is estimated to grow at a CAGR of ~% during 2015-2020. Rising concerns on health among the ageing population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products entering the EU market. Food additives, enzymes and flavorings should be approved by EU before being marketed in Europe. Products with labelling, and compliance with minimum added levels are the key factors seen as a constraint for entering the Europe market. The economy is coming out of recession and any slightest uptick in economy will boost the demand for European packaged foods and food additives market, as consumers tend to splurge first on food items. France along with Germany is the largest market for food additives in European region. The food additives market is segmented by type viz. Preservatives, Food flavors and Flavor enhancers, Antioxidants, Sweeteners, Emulsifiers, Anti Caking agents, Enzymes, Fat replacers, Acidulants and others (texturizer, shelf life stabilizers, etc. Food Additives find major applications in Fruits & vegetables, Bakery & Confectionary, Dairy & Frozen products, Oils & Fats, Savory snacks, Meat poultry & Sea food products. Profiles of companies like Cargill, Tate & Lyle, Chr Hansen, DuPont Danisco, DSM, Firmenich, Brenntag , International Flavors and Fragrances, etc. are profiled in the report. The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Companies need to equip with ‘clean label’ solutions to meet the safety standards. The FAO/WHO committee along with ESFA and CODEX determines the acceptable standards of food additives to be used. However, General standard for Food Additives (GSFA) needs a wider acceptance for improved International Trade. Key Deliverables in the Study • Market analysis for the France Food Additives Market, with region specific assessments and competition analysis on global and regional scales. • Market definition along with the identification of key drivers and restraints • Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale • Extensively researched competitive landscape section with profiles of major companies along with their market shares • Identification and analysis of the macro and micro factors that affect the France Food Additives Market on both global and regional scales • A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information • A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market • Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.